In an attempt to make a custard tart like the ones sold in supermarkets and bakeries, I made something visually more akin to a pizza, then used up the half a butternut pumpkin in a pumpkin loaf.
Category: Short Pastry
A friend was visiting from Melbourne, so I attempted to entertain her with my baking. My baking-related discoveries were three-fold. Sweet Carrot Pie is delectable, Chocolate Fudge is practically made of icing sugar, and “Pulled Taffy” is impossible.
I had seen this recipe in the book many times, but had been unsure of using it. Partially because we lacked the canned peaches, but partially because of the added requirement of making short pastry. As it turns out, I…